Prior to moving to St. James, Alan was an award-winning restaurateur in Haverhill, Massachusetts. He is the Author of “Keon’s Kitchen”, a cookbook revealing many of his restaurant’s secret recipes.
Alan is an avid golfer and outdoors man. When asked about his transition to real estate he noted “ Its about building lasting relationships built on trust. Says Alan, "My customers, then and now, can trust me to give constant professional service.